Tradi\u010dn\u00ed jemn\u00e1 chu\u0165 v prvot\u0159\u00eddn\u00ed kvalit\u011b
\nTato uzenina typu \u201eLikarsk\u00e1\u201c p\u0159edstavuje klasiku mezi jemn\u00fdmi sal\u00e1my, kter\u00e1 se vyzna\u010duje vysok\u00fdm pod\u00edlem vep\u0159ov\u00e9ho masa (66 %). D\u00edky pe\u010dliv\u00e9mu procesu uzen\u00ed a pa\u0159en\u00ed v p\u0159\u00edrodn\u00edm vep\u0159ov\u00e9m m\u011bch\u00fd\u0159i si zachov\u00e1v\u00e1 mimo\u0159\u00e1dnou \u0161\u0165avnatost a autentick\u00e9 aroma. Jej\u00ed jemn\u00e1, homogenizovan\u00e1 textura je ide\u00e1ln\u00ed pro studenou kuchyni, na oblo\u017een\u00e9 m\u00edsy nebo jako poctiv\u00fd z\u00e1klad va\u0161\u00ed sva\u010diny.<\/p>\n
Energetick\u00e1 hodnota: 1187 kJ \/ 287 kcal
\nTuky: 28 g
\nz toho nasycen\u00e9 mastn\u00e9 kyseliny: 12 g
\nSacharidy: 0,5 g
\nz toho cukry: 0,5 g
\nB\u00edlkoviny: 9,5 g
\nS\u016fl: 1,9 g<\/p>\n
\u00a0Polsko<\/p>\n
<\/p>\n
Skladujte p\u0159i teplot\u011b od +2 \u00b0C do +8 \u00b0C.
\nPo otev\u0159en\u00ed uchov\u00e1vejte v chladni\u010dce a spot\u0159ebujte do 48 hodin.
\nBaleno vakuov\u011b.<\/p>\n","protected":false},"excerpt":{"rendered":"
Hmotnost:<\/b><\/b><\/p>\n
1000 g<\/p>\n
\u00a0cca 0,656 kg\/ks<\/p>\n
Slo\u017een\u00ed:<\/b><\/p>\n
<\/b>Vep\u0159ov\u00e1 klob\u00e1sa, homogenizovan\u00e1, uzen\u00e1, pa\u0159en\u00e1 v p\u0159\u00edrodn\u00edm nejedl\u00e9m st\u0159\u00edvku<\/p>\n
Vep\u0159ov\u00e9 maso 66 %
\nVoda
\nVep\u0159ov\u00fd tuk
\nS\u016fl
\nSu\u0161en\u00e9 odst\u0159ed\u011bn\u00e9 ml\u00e9ko s lakt\u00f3zou
\nStabiliz\u00e1tory: E451, E401, E450
\nZv\u00fdraz\u0148ova\u010d chuti: E621
\nDextr\u00f3za
\nAntioxidanty: E316, E300
\nExtrakty ko\u0159en\u00ed, aromata
\nZahu\u0161\u0165ovadlo: E516
\nMaltodextrin
\nRegul\u00e1tory kyselosti: E262, E331
\nGluk\u00f3za
\nBarvivo: E120
\nKo\u0159en\u00ed, cukr
\nKonzervant: E250
\nP\u0159\u00edrodn\u00ed obal: vep\u0159ov\u00fd m\u011bch\u00fd\u0159
\nM\u016f\u017ee obsahovat stopy:<\/strong>
\nObiloviny obsahuj\u00edc\u00ed lepek, s\u00f3ju, ho\u0159\u010dici, celer, sezam, o\u0159echy, vejce, oxid si\u0159i\u010dit\u00fd a si\u0159i\u010ditany.
\nPodm\u00ednky skladov\u00e1n\u00ed:<\/p>\n","protected":false},"featured_media":1456,"template":"","meta":[],"product_brand":[],"product_cat":[117,118],"product_tag":[],"class_list":{"0":"post-1455","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-maso-a-uzeniny","7":"product_cat-salamy-klobasy","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/lasosci.cz\/index.php?rest_route=\/wp\/v2\/product\/1455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lasosci.cz\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/lasosci.cz\/index.php?rest_route=\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lasosci.cz\/index.php?rest_route=\/wp\/v2\/media\/1456"}],"wp:attachment":[{"href":"https:\/\/lasosci.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1455"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/lasosci.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=1455"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/lasosci.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=1455"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/lasosci.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=1455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}