Pr\u00e9miov\u00e1 uzenina s vysok\u00fdm obsahem masa pro slavnostn\u00ed p\u0159\u00edle\u017eitosti
\nKlob\u00e1sa Banketn\u00ed je synonymem pro poctivou kvalitu a tradi\u010dn\u00ed \u0159eznick\u00e9 um\u011bn\u00ed. Na v\u00fdrobu 100 g tohoto hotov\u00e9ho produktu bylo pou\u017eito \u00factyhodn\u00fdch 125 g v\u00fdb\u011brov\u00e9ho vep\u0159ov\u00e9ho masa. Klob\u00e1sa je uzen\u00e1 a pa\u0159en\u00e1, co\u017e j\u00ed dod\u00e1v\u00e1 nezam\u011bniteln\u00e9 aroma a jemnou, ale pevnou strukturu. D\u00edky sv\u00e9mu slo\u017een\u00ed a \u0161etrn\u00e9mu zpracov\u00e1n\u00ed se skv\u011ble hod\u00ed na studen\u00e9 m\u00edsy, rauty nebo jako luxusn\u00ed dopln\u011bk k \u010derstv\u00e9mu pe\u010divu.<\/p>\n
Energetick\u00e1 hodnota: 960 kJ \/ 230 kcal
\nTuky: 14,0 g
\nz toho nasycen\u00e9 mastn\u00e9 kyseliny: 5,0 g
\nSacharidy: 1,1 g
\nz toho cukry: 1,0 g
\nB\u00edlkoviny: 24,0 g
\nS\u016fl: 3,6 g
\nDopl\u0148uj\u00edc\u00ed<\/p>\n
\u00a0Polsko<\/p>\n
<\/p>\n
Skladujte p\u0159i teplot\u011b od +2 \u00b0C do +8 \u00b0C.
\nPo otev\u0159en\u00ed uchov\u00e1vejte v chladni\u010dce a spot\u0159ebujte do 48 hodin.<\/p>\n
Upozorn\u011bn\u00ed:<\/strong> Vznik b\u00edl\u00e9ho povlaku na povrchu je p\u0159irozen\u00fd proces prob\u00edhaj\u00edc\u00ed b\u011bhem skladov\u00e1n\u00ed a nem\u00e1 negativn\u00ed vliv na kvalitu v\u00fdrobku.<\/p>\n","protected":false},"excerpt":{"rendered":" Hmotnost:<\/b><\/b><\/p>\n cca 0,250 kg\/ks<\/p>\n Slo\u017een\u00ed:<\/b><\/p>\n <\/b>Vep\u0159ov\u00e1 klob\u00e1sa, uzen\u00e1, pa\u0159en\u00e1 v nejedl\u00e9m st\u0159\u00edvku<\/p>\n Vep\u0159ov\u00e9 maso (vyrobeno ze 125 g masa na 100 g v\u00fdrobku)
\nS\u016fl
\nZv\u00fdraz\u0148ova\u010d chuti: E621
\nDextr\u00f3za
\nExtrakty ko\u0159en\u00ed, aromata
\nStabiliz\u00e1tory: E451, E450
\nAntioxidanty: E316, E300
\nMaltodextrin
\nRegul\u00e1tory kyselosti: E262, E331
\nGluk\u00f3za
\nZahu\u0161\u0165ovadlo: E407, \u017eel\u00edruj\u00edc\u00ed l\u00e1tka: E508
\nKonzervant: E250
\nM\u016f\u017ee obsahovat stopy:<\/strong>
\nObiloviny obsahuj\u00edc\u00ed lepek, ho\u0159\u010dici, celer, ml\u00e9ko v\u010detn\u011b lakt\u00f3zy, sezam, o\u0159echy, vejce, oxid si\u0159i\u010dit\u00fd a si\u0159i\u010ditany.<\/p>\n","protected":false},"featured_media":1464,"template":"","meta":[],"product_brand":[],"product_cat":[117,118],"product_tag":[],"class_list":{"0":"post-1463","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-maso-a-uzeniny","7":"product_cat-salamy-klobasy","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/lasosci.cz\/index.php?rest_route=\/wp\/v2\/product\/1463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lasosci.cz\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/lasosci.cz\/index.php?rest_route=\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lasosci.cz\/index.php?rest_route=\/wp\/v2\/media\/1464"}],"wp:attachment":[{"href":"https:\/\/lasosci.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1463"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/lasosci.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=1463"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/lasosci.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=1463"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/lasosci.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=1463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}